Monday, 25 May 2015

Raw Garlic Naan

Aggghh Garlic bread........



Ok so how good is a yummy buttery steamy bread with loads of garlicy goodness!!!

I love garlic bread however not a huge fan of the ingredients that are in most shop bought garlic breads... preservatives, emulsifiers etc... And my little gals don't really have much bread these days... they love wraps... future garlic wraps maybe :) 

Thank you to the incredibly inspirational RAW foodies Marcus and Cara (if you don't know who they are you have to check out there amazing you tubes and Marcus's empowering life changing books www.markusrothkranz.com) Type into google garlic naan recipe to find a You Tube by Cara.... from their new raw recipe book 'Love on a plate'.  Of course I have added YL oils to the recipe to add some more zing.........


Introducing the new re vamped... Raw, Vegan, Gluten free and wheat free version.



If you are keen to crack open a fresh coconut or two then you will enjoy creating this nourishing raw vegan version of the much loved italian classic!




☆Raw Garlic Thyme Naan:

2 cups coconut meat

3/4 cup onion

2 or 3 tablespoons of spring water

1 drop YL thyme oil 

Sea salt

Pepper 

For Top:

Fresh Parsley 

Fresh chopped garlic 2 bulbs and small amount of onion

Blitz all ingredients in blender

Put baking paper over dehydrator tray
Sprinkle with olive or almond oil
Spread out blitzed mixture
Sprinkle and top coconut mixture with parsley garlic and onion
Add some more olive/almond oil (you can add the thyme oil into these oils if you with) and salt/pepper to taste Place in dehydrator for about 2-4 hours..... 
Flip and dehydrate for another 2 or 3 hours...

Why us a dehydrator?
Because any baking that you do in the oven over 45 degrees C kills the living enzymes present in whole foods.



YOU will be so super surprised how light fluffy and tasty this handy savoury treat is... Great with dips and crackers, with a curry or rolled with any filling!!!
RAW Coconut garlic Naan is now one of my fav snacks to nibble on.
(beware if you leave it in the dehydrator to longer... it will turn into a garlic cracker!!)

Are you going to try this amazing vegan version?
Tell me what you think? 
If you would like to get your hands on some delicious edible earth oils.. to use in your kitchen creations like basil, coriander, lime, tangerine, lemon and nutmeg!

Connect with me via Amy 0405377298  or message below 
Creating conscious consumers and communities
x

Joyous Health and Harmony,
Amy JOYOUS
Young Living Educator 1090238

2 comments:

  1. That garlic naan dish looks so amazing. Perfect dish to make on the grill. Will try some time.
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  2. Thanks, this year you get lot of opportunity and share more foodie blog and its recipe. kabab restaurant in south delhi

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